restaurants

your entree to some of the city's best dining rooms
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Back Forty    |   B


190 Ave. B :: ( @ E. 12th St. ) :: New York, NY 10009 :: 212-388-1990

Chef Peter Hoffman's Greenmarket-driven menu includes Catskills trout, plus wines from Long Island. Dinner Nightly, brunch Sat-Sun; AE, MC, V; $$



Boucarou Lounge    |   B


64 E. 1st St. :: (btw. First and Second Ave.) :: New York, NY 10003-9345 :: 212-529-3246

Restaurant and nightspot featuring West African-inspired decor, exotic cuisine and potent cocktails.

Dinner Tues-Sat, brunch Sun; AE, DC, MC, V; $$

www.boucaroulounge.com


Buenos Aires    |   B


513 E. 6th St. :: (btw Ave. A & B) :: New York, NY 10009 :: 212-228-2775

Empanadas, morcilla (grilled blood sausage), entraña (grilled skirt steak) and arroz con leche (rice with milk) are among the authentic specialties at this rustic neighborrhood spot. Lunch, dinner daily; AE,D,DC,MC,V; $$

http://www.buenosairesnyc.com/


Cafe Deville    |   East Village


103 Third Ave. :: ( @ E. 13th St. ) :: New York, NY 10003 :: 212-477-4500

Order a cocktail from the 30-ft. bar, then nosh on plates of frogs' legs. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun.

http://cafedevillenyc.com/


Cantina    |   C


29 Ave. B :: ( btw. E. 2nd & E. 3rd St. ) :: New York, NY 10009 :: 212-228-0599

Cuban and Latin dishes such as chorizo and mojan cheese empanadas, pork shoulder dulce de leche and braised oxtail with yucca and mint are served in a charming peasant-style dining room D (Tues-Sun).

http://cantinanyc.com/


Carne Vale    |   C


46 Ave. B :: (btw. E. 3rd & E. 4th St.) :: New York, NY 10009 :: 212-777-4686

Airy, loft-like space with an electric Rio de Janiero vibe, festive cocktails and all you can eat grilled beef, poultry, fish, salads and desserts. Dinner daily, brunch Sat-Sun; AE, MC, V; $$

http://www.carne-vale.com/


Chikalicious Dessert Bar    |   C


203 E. 10th St. :: ( btw. First & Second Ave. ) :: New York, NY 10003 :: 212-995-9511

An intimate 20-seat dessert destination, where seasonal sweets such as a warm chocolate tart and a pumpkin-caramel trifle are prepared with great care. The menu changes daily. Dessert (Wed-Sun).

http://www.chikalicious.com/


Counter    |   C


105 First Ave. :: ( btw. E. 6th & E. 7th St. ) :: New York, NY 10003 :: 212-982-5870

This hip East Village spot is a sophisticated standby for herbed wild-rice risotto cakes with asparagus coulis and fall veerables, and artichoke farinata, and Italian crepe with braised artichokes, and rosemary. D (Mon-Fri), Brunch (Sat & Sun).

http://www.counternyc.com/


Degustation Wine & Tasting Bar    |   D


226 E. 5th St. :: ( @ Second Ave. ) :: New York, NY 10003 :: 212-979-1012

Bite-sized tapas dishes are served to diners sitting in one of 16 seats at a U-shaped counter that looks into the eatery's bustling kitchen. D (Mon-Sat).



Elephant, The    |   East Village


58 E. 1st St. :: ( btw First & Second Ave. ) :: New York, NY 10003 :: 212-505-7739

Circus decor, aromatic dishes, and an impressive wine list. Lunch, Happy Hour, dinner daily.

www.elephantrestaurant.com


Hearth    |   H


403 E. 12th St. :: ( @ First Ave. ) :: New York, NY 10009 :: 646-602-1300

A warm and cozy spot for dining, this restaurant features Italian accents that color seasonal, haute comfort food. D (nightly).

http://restauranthearth.com/


Il Bagatto    |   I


192 E. 2nd St. :: (btw aves. A & B) :: New York, NY :: 212-228-0977

Open since 1995, this fun and romantic restaurant features authentic cuisine including nine piatti del giorno every day, all made with love by Beatrice and Clelia; more than 200 Italian wines. Dinner Tues-Sun; AE; $$
http://www.ilbagattonyc.com


Imagine Bar & Grill    |   I


112 First Ave. :: (btw E. 6th & E. 7th St.) :: New York, NY 10009 :: 212-228-2282

In a cherry wood dining room, climate-conrolled tent and sprawling garden. diners savor duck breast and mushroom quesadillas. Dinner nightly, brunch Sat-Sun



La Paella    |   L


214 E. 9th St. :: ( btw. Second & Third Ave. ) :: New York, NY 10003 :: 212-598-4321

At this Basque-inspired den, five varieties of the name-sake entree are served in traditional iron pans. For diners preferring to sample a variety of regional delights, the restaurant also offers a wide range of tapas, including patatas bravas (roasted potatoes with garlic and paprika), wedges of Manchego cheese and roasted peppers. L & D (daily).

http://www.lapaellanyc.com/


Lavagna    |   East Village


545 E. 5th St. :: ( @ Ave. B ) :: New York, NY 10009 :: 212-979-1005

Wood-oven roasted fish, pizzettes, pasta, lamb, and homemade ice cream for dessert. Dinner nightly.

www.lavagnanyc.com


Le Tableau    |   East Village


511 E. 5th St. :: (btw Ave. A & B) :: New York, NY 10009 :: 212-260-1333

Chef Sami Kader's signature dish is a wild mushroom cigar with manchego truffle fondue. Dinner nightly.

http://www.letableaunyc.com/


Marion's Continental    |   M


354 Bowery :: (btw. Great Jones & E. 4th St.) :: New York, NY 10012 :: 212-475-7621

Kitschy decor, killer cocktails, burgers, steak, and flashy floor shows in the adjoining Marquee cabaret. Dinner daily; AE, D, DC, MC, V.

http://marionsnyc.com/


Mo Pitkin's House of Satisfaction    |   M


34 Ave. A :: (btw. E. 2nd & E. 3rd St.) :: New York, NY 10009 :: 212-777-5660

A quirky fusion of flavors from Eastern Europe and Latin America. Dinner nightly; AE, D, DC, MC, V; $$

http://www.mopitkins.com/


Momofuku Noodle Bar    |   M


163 First Ave. :: (@ E. 10th St.) :: New York, NY 10003 :: 212-475-7899

An open kitchen is the centerpiece of this intimate setting for ramen, soup, kimchi, steamed pork buns and other Japanese, Korean, and Chinese delights. Lunch, dinner daily

http://www.momofuku.com/


Natchez    |   East Village


31 Second Ave. :: (btw E. 1st & E. 2nd St.) :: New York, NY 10003 ::

Duck-andouille gumbo, banana bread pudding, and other N'Awlins treats. Dinner Mon-Sat.



Quhnia    |   Q


45 E. 1st St. :: ( btw. First & Second Ave. ) :: New York, NY 10003 :: 212-529-3066

Eastern European treats, such as borscht, and beef stroganoff, are served by the warm staff at this eclective hidaway . D (nightly), Brunch (Sat & Sun).

http://www.quhnia.com/


S'Mac    |   S


345 E. 12th St. :: ( btw. First & Second Ave. ) :: New York, NY 10003 :: 212-358-7912

Comfort food here means 10 varieties of creamy mac-and-cheese, including spicy cajun and cheeseburger, plus a rotating menu of specials-all served in cast-iron skillets. L & D (daily).

http://www.smacnyc.com/


Stand    |   S


24 E. 12th St. :: ( btw. University Pl. & Fifth Ave. ) :: New York, NY 10003 :: 212-488-5900

Gourmet burgers are ground fresh daily and served on toasted pain d'Avignon buns. Other specialties include shoestring fries, thick milk shakes and homemade refreshments such as rosemaryade and lemon basil frappe. L & D (daily).

http://www.standburger.com/


Telephone Bar & Grill    |   T


149 Second Ave. :: (btw. E. 9th & E. 10th St.) :: New York, NY 10003 :: 212-529-5000

Local Anglos home away from home, boasts working British phone booths, regular movies screenings, 14 frothy brews on tap, and delish UK dishes. Lunch, dinner daily, brunch Sat-Sun; AE, DC, MC, V.

www.telebar.com


The Smith    |   T


53 Third Ave. :: ( btw. E. 10th & E. 11th St. ) :: New York, NY 10003 :: 212-420-9800

New York's diversity is on the meny in the form of Alsatian pizza, vegetable bimbimbop, braised brisket in red wine sauce, and grilled chicken sausages-street-fair style. L & D (daily).


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