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Your search
in In New York has found
30 matches.
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250 Park Ave. S. :: (at E. 20th St.) :: New York, NY 10003 ::
212-995-0242
Portabella mushroom moussaka and grilled fish such as dourade, branzino and barbounia (red mullet). Dinner Nightly. AE,MC,V; $$$
http://www.barbounia.com/
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Bolo
| Restaurants
23 E. 22nd St. :: (btw. Broadway & Park Ave.) :: New York, NY 10010 ::
212-228-2200
The ambience, the crowd, and the flavors are beautiful, lively and bold at Chef Bobby Flay's casa de buen gusto. New tapas menu. Lunch Mon-Fri, dinner nightly.
http://www.bolorestaurant.com/
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888 Broadway :: ( @ E. 19th St. ) :: New York, NY 10003 ::
212-477-7335
ABC Carpet & Home
Chef Will Goldfarb's confections include white chocolate gelato with Ligurian olive oil and smoked salt. Dessert daily; AE, MC, V; $
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373 Park Ave. S. :: (@ E. 27th St.) :: New York, NY 10016 ::
212-294-1000
Lounge-like atmosphere featuring flavorful margaritas, inventive Mexican fare and guacamole prepared table-side. Lunch, dinner daily; brunch Sat-Sun
http://www.brguestrestaurants.com/
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45 W. 21st St. :: ( btw Fifth & Sixth Ave. ) :: New York, NY 10010 ::
212-989-2121
Revelers on king-size beds sip drinks and dine on light fare. Dinner nightly; AE,MCV; $$$
http://www.duvetny.com/
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5 E. 20th St. :: (btw. Broadway & Fifth Ave.) :: New York, NY 10003 ::
212-460-9100
Chef-Owner Cyril Renaud's rustic yet sophisticated cuisine highlights the dishes of Brittany in this downtown spot. Lunch, dinner daily; AE, DC, MC, V.
http://www.fleurdeselnyc.com/
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27 E. 21st St. :: (btw. Park Ave. S. & Broadway) :: New York, NY 10010 ::
212-477-0007
Chevre-and-hazelnut fritters and other innovative fare. Lunch Mon-Fri, dinner nightly; AE, DC, MC, V.
http://www.giorgiosofgramercy.com/
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928 Broadway :: (btw. E. 21st & E. 22nd St.) :: New York, NY 10010 ::
212-475-3000
Merging Japanese sensibility and ingredients with French cooking techniques, this sophisticated re-construction fare includes miso cappuccino, terrine of sukiyaki, steak frites roll, and grilled skewers of fish, meat, and veggies. Lunch, dinner daily, brunch Sat thru Sun. AE, MC, V; $$$
www.komegashi.com
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35 E. 18th St. :: (btw Broadway and Park Ave. S.) :: New York, NY 10003 ::
212-475-5829
Strong margaritas and Oaxaca-style cocina in a vibrant setting. Lunch, dinner daily.
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35 E. 18th St. :: ( btw. Park Ave. S. & Broadway ) :: New York, NY 10003 ::
212-475-5829
Executive Chef Carmen Gonzalez presents the vibrant cuisine of her native Puerto Rico. L (Mon-Fri), D (nightly), Brunch (Sat & Sun).
http://www.lucyofgramercy.com/
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920 Broadway :: (@ W. 21st St. ) :: New York, NY 10010 ::
212-533-3663
Chef Adam Shepard's meatballs in toasted garlic tomato sauce and other hearty fare. Lunch, dinner daily; AE, MC, V. $$$
http://lunetta-ny.com/
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26 E. 17th St. :: ( @ Union Sq. West ) :: New York, NY 10003 ::
212-255-8999
Cooked on an open-flame grill, these legendary European sausages include traditional, spicy and gourmet varieties, even a vegetarian option. L & D (daily).
http://www.mandlers.com/index.php
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401 W. 14th St. :: (at Ninth Ave.) :: New York, NY 10014 ::
212-727-3314
Feast on fresh seafood and sinful desserts. Smoking permitted in the outdoor garden. Dinner nightly, brunch Sat-Sun. AE, D, DC, MC, V.
http://www.marktrestaurant.com/index2.htm
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841 Broadway :: ( @ E. 13th St. ) :: New York, NY 10003 ::
212-388-0030
Though there are many choices packed with the namesake substance, the menu also includes creme brulee, plus sandwiches, waffles and more. B,L,D (daily).
http://www.maxbrenner.com/
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102 Fifth Ave. :: (btw. 15th & 16th St.) :: New York, NY 10011 ::
212-807-7400
Chef Bobby Flay entices taste buds with a combination of cilantro, garlic, and a variety of chiles. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun.
www.mesagrill.com
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29 E. 20th St. :: (btw Broadway & Park Avenue S.) :: New York, NY 10003 ::
212-505-6688
Cozy spot with delectable rolls, traditional blonde-wood decor, prompt service, and a hip crowd. Lunch Mon-Fri, dinner Mon-Sat.
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Olives
| Flatiron District
201 Park Ave. S. :: ( @ E. 17th St. ) :: New York, NY 10003 ::
212-353-8345
Fresh ingredients and bold flavors. Breakfast, dinner Mon-Sun, lunch and tea Mon-Fri, brunch Sat-Sun.
http://www.toddenglish.com/
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36 E. 20th St. :: (btw. Park Ave. S. & Broadway) :: New York, NY 10003 ::
212.777.8448
Organic and natural ingredients are used to prepare meze-size dishes with a New York flair. Lunch, dinner daily; AE, D, MC, V; $$
www.parea-ny.com
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225 Park Ave. S. :: (btw E. 18th & E. 19th St.) :: New York, NY 10003 ::
212-533-2500
Dine on beautifully arranged dishes in a tri-level dining room that affords many people-watching opportunities. Lunch Mon-Sat, dinner daily, brunch Sun.
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35 W. 20th St. :: (btw. Fifth & Sixth Ave.) :: New York, NY 10011 ::
212-463-7890
Classics such as moussaka, spinach pie and red-wine-marinated octopus have been served at this flower-filled spot for more than 20 years. Lunch Mon-Fri, Dinner Mon-Sat; AE, DC, MC, V; $$$
http://www.periyali.com/
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Pipa
| Restaurants
38 E. 19th St. :: (btw. Broadway & Park Ave. S.) :: New York, NY 10003 ::
212-677-2233
Tasty tidbits (no entrees) at this trendy taparia/wine bar. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun.
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37 Union Sq. West :: (@ E. 16th St. ) :: New York, NY 10003 ::
212-627-7172
At this busy spot, diners are seated at long, communcal tables and the waitstaff uses handheld computers to transmit orders to the kitchen. Traditional dishes, including pad Thai and spicy coconut chicken, are served at wallet-friendly prices. L & D (daily).
http://thinknoodles.com/
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61 W. 23rd St. :: (btw. Fifth & Sixth Ave.) :: New York, NY 10010 ::
212-924-9220
Five types of dumpling are steamed, fried, served in broth with noodles or with an Asian green salad. Lunch, dinner daily; AE, MC, V; $
http://www.rickshawdumplings.com/
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Rocco's
| Flatiron District
12 E. 22nd St. :: (btw Broadway & Park Avenue S.) :: New York, NY 10010 ::
212-353-0500
The cameras may be gone, but the excitement continues at Executive Chef Rocco DiSpirito's namesake eatery, the subject of an NBC-TV reality show, featuring Uncle Joe's handmade sausages and other family recipes, with his mama Nicolina in the kitchen. Dinner Mon-Sat.
http://roccorestaurant.com/
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